The Problem
Glyphosate is everywhere.
Glyphosate is the world's most widely used weed killer (often sold as Roundup). It enters our food supply because farmers spray it on crops like corn, soybeans, wheat, and oats — and trace residues frequently remain in everyday items like bread, cereal, and beans.
- !Cancer riskThe World Health Organization classifies glyphosate as “probably carcinogenic.”
- !Gut healthStudies suggest the chemical can disrupt healthy bacteria in the human digestive tract.
- !Hormone disruptionAnimal and lab studies point to potential endocrine (hormone) system interference.
The HyON Answer
Wash it off. Rinse it clean.
A hydrogen-ion wash that loosens and lifts what's sitting on the surface of your produce — waxes, spray residues, soil and field debris.
- ✓Lifts surface residuesWaxes, agricultural sprays, soil and debris.
- ✓No rinse requiredSpray, agitate, and drain — no second wash step.
- ✓No effect on tasteWon't alter the flavour, colour or texture of produce.
- ✓Scales from home to packhouse32 oz spray bottle through to 275 gal tote.
Left: molecular breakdown. Right: food & produce washing.
